This qualification covers work activities undertaken by smallgoods producers working in larger, factory-type enterprises with a range of specialised lines of meat-based products such as sausages, hams and bacons.
You'll learn how to use complex production machinery, and apply a specialised range of tools, materials and information to: complete routine activities provide and transmit solutions to predictable and sometimes unpredictable problems.
Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters.
Choose a private training provider that delivers this course
This course is available from registered training organisations (accredited private training providers) that are also funded through Jobs and Skills WA. Select from the list below, and follow the link to the provider's website for further information about the course and how to enrol.
TSA offers Traineeships in AMP30916 Certificate III in Meat Processing (Smallgoods- General). TSA deliver training, coaching and assessment within the workplace to benefit both the employer and the participant. TSA develop in consultation with the trainee and employer an individual training plan selecting units of competency that suit your work requirements and enable career path progression.
Please call (08) 97261104 for further details and to discuss your options.
Delivery location
The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.