With this skill set, you’ll have the opportunity to gain specialised bandsaw operator skills in a modern meat processing facility.
You’ll learn to safely and accurately operate a bandsaw to split small stock carcasses; prepare different meat cuts in a clean and hygienic meat processing facility; apply hygiene and sanitation practices; and follow safe work policies and procedures. With the industry seeking entry level workers, there’s never been a better time to learn job ready skills to work in a modern meat packing plant.
This course is not currently available at any WA TAFE colleges or private training
providers.
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The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.