Bandsaw Operator (Small Stock) Skill Set

Butcher slicing meat on a bench.
Join WA's world class meat industry! Fee-free!

With this skill set,  you’ll have the opportunity to gain specialised bandsaw operator skills in a modern meat processing facility.
 

    You’ll learn to safely and accurately operate a bandsaw to split small stock carcasses; prepare different meat cuts in a clean and hygienic meat processing facility; apply hygiene and sanitation practices; and follow safe work policies and procedures. With the industry seeking entry level workers, there’s never been a better time to learn job ready skills to work in a modern meat packing plant.

    Fee-free
    Skill sets
    Industry: Agriculture, Animals, Science and the Environment
    National course code: AMPSS00003 | WA State ID: AD692

    This course is not currently available at any WA TAFE colleges or private training providers.
    For more information about other courses available or coming up at TAFE, use our map to locate and contact your closest TAFE campus
    For free advice and information about training courses and study options, please contact your local Jobs and Skills Centre on 13 64 64.


    The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.