Certificate III in Hospitality

Be part of an exciting industry! Skilled and experienced hospitality workers are in high demand. This training will prepare you to work in various hospitality settings where you’ll gain confidence and take on some responsibility for others and provide technical advice and support to a team. This qualification is offered under a workplace full-time or part-time traineeship or school-based arrangement in an on-the-job capacity, involving training and assessment in the workplace. Earn while you learn! An experienced ATC Work Smart Trainer/Assessor will support you every step of the way and lead you to success. You will be able to contact your trainer when you need them, plus they regularly visit you in the workplace to offer guidance and support across our delivery regions in Perth, Peel/Mandurah, South West and Great Southern. For further information, please call 1300 177 377 or visit our website. 

The SIT30622 Certificate III in Hospitality is the perfect qualification for those looking for a career in hospitality including working as barista, bar attendant, waiter/waitress. Whether you imagine working in a restaurant, hotel, motel, funky bar, café, club or pub- you will be job ready upon successful completion of our course! You will learn all the hospitality essentials including Responsible Service of Alcohol (RSA), food safety as well as how to become a brilliant barista. The course also covers providing table services, serving food and beverages, processing financial transactions, working as a team, customer service and diversity. You will be given the opportunity to put your new skills and knowledge into action and gain real experience during practical placement in a real hospitality environment. We will, of course, organise placement for you! For more information, please contact our friendly staff on 0417 153 112

Australian College of Training offers traineeships in SIT30622 Certificate III in Hospitality. All training is conducted as on-the-job training in the workplace. The College will customise an individual Training Plan to suit the student's job role requirements. Please contact (08) 94726111 for more information or visit www.auscollege.edu.au.

Are you currently working in cafes and restaurants and want to kick start your hospitality career through formal training? If you are passionate about working in hospitality industry and providing service to customers, this is the perfect opportunity for you. In 2023, you can complete a formal qualification through the support of your employer while earning a wage. Through the Australian Apprenticeship system, you will attend a combination of face-to-face training in our East Perth hospitality training facilities during your work hours and practical work experience in your workplace. This is a great way to earn a formal qualification while you are working full time or part time in the industry. The unit selection will be relevant to your job roles and will assist you to develop the practical skills and knowledge in food safety, how to deliver food and beverage service, prepare barista coffee and prepare cocktails. Contact Australian Professional Skills Institute by email to info@apsi.edu.au or telephone (08) 63654386

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage and gaming.

Learning Sphere deliver the SIT30622 Certificate III in Hospitality using a classroom based model. Learners undertake the course face to face with our industry experienced trainers and are provided with work placement to gain real life experiences and undertake practical assessment. The course will take individuals approximately 12 months to complete.

If you are a people-person, the Hospitality Industry could be exactly what you are looking for! Gain hands-on experience with SIT30622 Certificate III in Hospitality. This qualification reflects the role of individuals who have a range of well-developed service, sales and/or operational skills with sound knowledge of industry operations. The course runs over approximately 19 weeks and includes 80 hours of work experience. Available to people 15 years and over. 

Skills Strategies International offers Traineeships in SIT30622 Certificate III in Hospitality Training is conducted onsite at your workplace for your convenience. A customised training plan contextualised to your workplace will be created for you, from a variety of competencies available to suit your job requirements. Please visit our website www.skillstrategies.edu.au or phone (08) 6143 2180 for more information. 

Training Institute Australasia offers the SIT30622 Certificate III in Hospitality as a comprehensive Traineeship program. Our goal is to provide a holistic education that combines theoretical knowledge with practical, on-the-job training, making students immediately employable. We collaborate with local businesses to strengthen industry partnerships, positioning ourselves as pivotal in nurturing the next generation of hospitality professionals. Our program empowers local employment by creating a direct pathway from education to work, reducing the transition phase. Students gain hands-on experience in various hospitality roles, develop adaptability, problem-solving skills, and hone interpersonal, time management, and responsibility skills. They understand workplace dynamics and embrace feedback for continuous improvement. Our target learners, aged 17-25, seek an alternative to traditional tertiary education. They prefer hands-on and interactive learning methods, and most have foundational literacy and math skills. We offer language assistance for non-native English speakers and mentorship programs for guidance. Graduates can pursue further education or secure roles such as Food and Beverage Attendant, Front Desk Receptionist, Function Attendant, or Barista. Class sizes are tailored for personalised attention, and the training includes lectures, live online learning, practical experiences, workshops, projects, reading assignments, and follow-up activities. Our delivery methods encompass in-person and online sessions to cater to diverse learning preferences.

If you are seeking further development of your knowledge and skills, and/or seeking management roles within the organisation, enrolling in the Certificate III in Hospitality is the right qualification for you. This Certificate III in Hospitality qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. Begin your journey with the Certificate III in Hospitality.

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

The SIT30622 Certificate III in Hospitality qualification is designed to equip workplace-based trainees and employees who are employed in a hospitality service role in industry with the necessary skills to perform the job role of a hospitality worker. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs and licensed cafés in food and beverage service, The purpose of this qualification is to provide learners with the knowledge and skills required to work effectively in the hospitality industry in accordance with Commonwealth and State/Territory legislation, Australian standards, and industry codes of practice. This qualification targets both existing and new workers who are employed in the hospitality industry on a part-time or full-time basis. Expected learner characteristics may include prior knowledge and skills, prior qualifications, or units of competencies related to the hospitality industry, and minimal barriers in language, literacy, and numeracy. By completing this qualification, learners will have the necessary skills and knowledge to succeed in their roles as hospitality workers and contribute to the success of the hospitality industry.

The Certificate III in Hospitality reflects the role of individuals who have a range of well-developed hospitality service, sales and operational skills, with a sound knowledge of industry operations. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage. This qualification is offered in an on-the-job capacity involving training and assessment in the workplace. Training will be delivered by one of our professional trainers with extensive industry experience.